Food creation!

The mind drifted back to the hostel days and recalled the times where I did my own food creation.

Creation 1: Beer Float
Beer is best drink when it is cold. In Singapore climate, a icy cold beer will turn warm in a short while. Adding ice cubes will just dilute the beer.Beer has a taste taste, ice cream is sweet. So,
Step 1: Add a few scoops of ice-cream to a mug of beer!
Step 2: The melting ice cream keeps the beer cool, dilutes the bitter taste and makes the mixture more foamy

Experience with many flavours and concluded that durian ice cream gave the best combination whilst chocolate ended up ... ...

Creation 2: Watermelon fudge
Usually had a tub of ice cream in my fridge and brought a whole watermelon once a week. The watermelon will lose it water contents and turn sloggy if it is left in the fridge for too long.
What to do with the leftover watermelon?
1) Dice or slice the watermelon into smaller pieces.
2) Place the watermelon into a bowl and spread the ice cream over it
3) Allow the ice cream to melt into semi-liquid state
4) Place the bowl back into the freezer